As it was Heritage Day this week… I had to bake these Cheesy Biltong Muffins.

I got the recipe from J&M Biltong a while back and they’re just so delicious, so easy and so quick to make it’s insane. This recipe only takes 10 minutes to bake.

CHEESY BILTONG MUFFINS:

You’ll need:

250g Sasko Cake Flour (Sasko for me is simply the best flour I’ve ever used – it’s lump free and fluffy)

200g biltong slices (without the fat), finely chopped into very small pieces. (I love Joubert & Monty Biltong for the taste and price)

50g cheddar cheese, grated

30ml baking powder

1/4 teaspoon coriander seeds, ground finely

3 medium eggs or 2 jumbo

200ml milk

100ml oil

A pinch of salt

Method:

1. Pre-heat the oven to 220°C.
2. Mix all the dry ingredients in a mixing bowl.
3. Whisk together the eggs, oil and milk in a separate bowl and pour into the dry ingredients.
4. Mix lightly, just until all ingredients are moist (do not over mix).
5. Spoon muffin mixture into greased muffin tin and bake for 10minutes (or until a skewer inserted into the middle of a muffin, comes out clean).

Serve warm with a light spread of butter.

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