When my inner Nigella comes out, I embrace it. I really love cooking and baking and the part that I enjoy the most is finding or creating my own delicious and simple recipes. Sure, I love spending time in the kitchen, but not hours on end.
My friend Claire, who has moved to Tanzania, is back in South Africa (she’s getting married in February -YAY) and I haven’t seen her in months. I’m having her over for dinner tonight and while we are both on the health kick, for special occasions you just have to treat yourself.
I made a Fridge cheesecake that is so delicious and simple to make, it’s almost not fair.
What also wouldn’t be fair is if I didn’t share the recipe with you. That would just be mean and since I’m not… Here it is 🙂
Break Bash the pieces of Tennis Biscuits/ Coconut Biscuits into crumbs – I use a bag so that it’s not so messy… and it’s a great stress relief. LOL.
Add the crumbs and the butter together.
Press the butter crumb mixture into a dish.
Combine a tin of Condense Milk, with the Fat-Free Cottage Cheese – I use the smooth one and add the lemon juice. I actually doubled up here because my dish is quite big and I wanted the topping to be a little thicker.
Whisk it all together.
Pour it out evenly onto the biscuit mixture and smooth over.
Refrigerate for at least 2 hours before you serve. Enjoy!